Reduced-calorie mango juice: Quality evaluation of stevia-sweetened and inulin-enriched functional beverage

In response to growing consumer demand for healthier beverages, this study developed a reduced-calorie functional mango juice by replacing sugar with stevia syrup and enriching it with inulin. Ripe Nam Dok Mai mangoes were processed at a pulp-to-water ratio of 1:4 (w/w) and sweetened with stevia syr...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Supawinee Saentaweesuk, Pittaya Chaikham, Sani Jirasatid
Format:	Article
Language:	English
Published:	Elsevier 2025-09-01
Subjects:	Mango juice Stevia syrup Inulin Functional beverage Reduced-calorie
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25002096