APA (7th ed.) Citation

Maruyama, S., Matsuoka, T., Hosomi, K., Park, J., Nishimura, M., Murakami, H., . . . Kunisawa, J. (2023, May). Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. Microorganisms.

Chicago Style (17th ed.) Citation

Maruyama, Satoko, et al. "Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals Without Hypertension." Microorganisms May. 2023.

MLA (9th ed.) Citation

Maruyama, Satoko, et al. "Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals Without Hypertension." Microorganisms, May. 2023.