Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothr...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2015-01-01
主題:	neem oil Azadirachta indica meat spoilage control antibacterial activity HPTLC
オンライン･アクセス:	http://www.mdpi.com/2304-8158/4/1/3