Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothr...

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Bibliographic Details
Published in:Foods
Main Authors: Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Subjects:
neem oil
Azadirachta indica
meat spoilage control
antibacterial activity
HPTLC
Online Access:http://www.mdpi.com/2304-8158/4/1/3

Internet

http://www.mdpi.com/2304-8158/4/1/3

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