Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothr...

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Bibliographic Details
Published in:	Foods
Main Authors:	Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
Format:	Article
Language:	English
Published:	MDPI AG 2015-01-01
Subjects:	neem oil Azadirachta indica meat spoilage control antibacterial activity HPTLC
Online Access:	http://www.mdpi.com/2304-8158/4/1/3

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