Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics

Withering is very important to the quality of Wuyi rock tea. In this study, transcriptomics and metabolomics were used to analyze the effects of different withering methods on tea quality formation. The results showed that sunlight withering (SW) was most beneficial in increasing the gene expression...

Full description

Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Xiaoli Jia, Qi Zhang, Meihui Chen, Yuhua Wang, Shaoxiong Lin, Yibin Pan, Pengyuan Cheng, Mingzhe Li, Ying Zhang, Jianghua Ye, Haibin Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-09-01
Subjects:	Wuyi rock tea withering gene expression metabolite quality
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1235687/full