Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by <i>Penicillium italicum</i>

Blue mold caused by <i>Penicillium italicum</i> (<i>P. italicum</i>) is a major postharvest disease in citrus fruits. Lipoic acid (LA) is a potent antioxidant with biological activity that was evaluated for its inhibitory effects on <i>P. italicum</i> and citrus b...

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Bibliographic Details
Published in:Foods
Main Authors: Zhihong Lu, Min Hong, Rikui Wang, Yu Feng, Shiming Cheng, Mingyang He
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Subjects:
lipoic acid
citrus
<i>Penicillium italicum</i>
natural compound
defense capability
Online Access:https://www.mdpi.com/2304-8158/14/6/987

Internet

https://www.mdpi.com/2304-8158/14/6/987

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