Aroma components analysis of 'Marselan' dry red and rose wines in different producing areas

The volatile flavor components of 'Marselan' dry red and rose wines from Shacheng and Changli producing areas were analyzed by headspace solid-phase microextraction (HS-SPME)-gas chromatography-mass spectrometry (GC-MS), the key aroma substances of the wine samples were analyzed with odor...

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Bibliographic Details
Published in:Zhongguo niangzao
Main Author: CHEN Jiawei, QIN Yanfei, SUN Jianping
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-04-01
Subjects:
different producing areas|'marselan'|dry red wine|rose wine|volatile flavor components|odor activity value
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-104.pdf

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https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-104.pdf

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