Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate

Beyond climatic conditions, qualitative performance is led by the intrinsic characteristics of the genotype. The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sa...

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書誌詳細

出版年:	Horticulturae
主要な著者:	Massimiliano Cocco, Luca Mercenaro, Mauro Lo Cascio, Giovanni Nieddu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-02-01
主題:	anthocyanin water stress grapevine exogenous aba polyphenols viticultural practice
オンライン･アクセス:	https://www.mdpi.com/2311-7524/6/1/12