Sifat fisikokimia dan formulasi tepung biji durian (Durio zibethinus Murr.), tepung biji pepaya (Carica papaya), dan aplikasinya dalam crispy cheese cookies

Wheat flour is usually used in food products. Wheat flour consumption and import costs in Indonesia are quite high. The idea of using fruit by-products to substitute wheat flour has the potential to reduce health and environmental problems. Because many fruit by-products contain beneficial nutrient...

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發表在:	Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Main Authors:	Tiffany Arista Sutanto, Devondra Christabella Glenys Dealyn, Johan Sukweenadhi, Maria Goretti M. Purwanto
格式:	Article
語言:	印度尼西亚语
出版:	Universitas Yudharta Pasuruan 2024-08-01
主題:	tepung biji durian tepung biji pepaya tepung komposit cookies
在線閱讀:	https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4894