NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs

Extra virgin olive oil (EVOO) possesses a high-value rank in the food industry, thus making it a common target for adulteration. Hence, several methods have been essentially made available over the years. However, the issue of authentication remains unresolved with national and food safety organizat...

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Bibliographic Details
Published in:Molecules
Main Authors: Stavros Beteinakis, Anastasia Papachristodoulou, Peter Kolb, Paul Rösch, Stephan Schwarzinger, Emmanuel Mikros, Maria Halabalaki
Format: Article
Language:English
Published: MDPI AG 2023-02-01
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Online Access:https://www.mdpi.com/1420-3049/28/4/1738