Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Edible insects are gaining attention as a novel food; however, studies with their use in food are still limited. This study aimed to determine the chemical composition, physical parameters, sensory acceptance, and biological properties of muffins enriched with different levels of cricket (<i>G...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	edible insects entomophagy biological activity muffins with insects mealworm cricket
Online Access:	https://www.mdpi.com/2076-3921/10/7/1122