APA (7th ed.) Citation

Zielińska, E., Pankiewicz, U., & Sujka, M. (2021, July). Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour. Antioxidants.

Chicago Style (17th ed.) Citation

Zielińska, Ewelina, Urszula Pankiewicz, and Monika Sujka. "Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour." Antioxidants Jul. 2021.

MLA (9th ed.) Citation

Zielińska, Ewelina, et al. "Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour." Antioxidants, Jul. 2021.