The Influence of the Bottle’s Price and Label Reported Information on the Perception of the Minerality Attribute in White Wines

The use of the descriptor “minerality” in a wine has increased in the last few years. This term is frequently used to describe wines closely associated with their terroir. This concept represents the complete natural environment in which a particular wine is produced, including factors such as the s...

詳細記述

書誌詳細
出版年:Beverages
主要な著者: Elvira Zaldívar Santamaría, David Molina Dagá, Antonio Tomás Palacios García
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2022-07-01
主題:
オンライン・アクセス:https://www.mdpi.com/2306-5710/8/3/42