Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed
Aspergillus flavus is known for producing aflatoxins (AFs), which are harmful mycotoxins that can spoil food crops and represent significant health risks to animals and humans. The aim of this study was to analyze fifty samples of livestock and poultry feed to identify mycotoxigenic fungi at both mo...
| Published in: | Novel Research in Microbiology Journal |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
ResearchersLinks, Ltd
2025-01-01
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| Subjects: | |
| Online Access: | https://researcherslinks.com/current-issues/Isolation-Characterization-and-Genetic-Diversity/44/1/10509/html |