Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
Consumption of legumes and pulses is associated with various health outcomes. Therefore, when updating the Nordic Nutrition Recommendations (NNR), summarizing the best available evidence on key health outcomes regarded as relevant for the Nordic and Baltics related to the consumption of legumes was...
| 出版年: | Food & Nutrition Research |
|---|---|
| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Swedish Nutrition Foundation
2024-03-01
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| 主題: | |
| オンライン･アクセス: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10484/17066 |