Author Correction: Effect of dietary tall oil fatty acids and hydrolysed yeast in SNP2-positive and SNP2-negative piglets challenged with F4 enterotoxigenic Escherichia coli

Bibliographic Details
Published in:	Scientific Reports
Main Authors:	Anouschka Middelkoop, Hannele Kettunen, Xiaonan Guan, Juhani Vuorenmaa, Ramon Tichelaar, Michela Gambino, Martin Peter Rydal, Francesc Molist
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-04-01
Online Access:	https://doi.org/10.1038/s41598-025-98620-w

Internet