Chlorination of Aromatic Amino Acids: Elucidating Disinfection Byproducts, Reaction Kinetics, and Influence Factors

In the face of ongoing water pollution challenges, the intricate interplay between dissolved organic matter and disinfectants like chlorine gives rise to potentially harmful disinfection byproducts (DBPs) during water treatment. The exploration of DBP formation originating from amino acids (AA) is a...

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發表在:	Molecules
Main Authors:	Zhenyi Chen, Bangyu Chen, Hui Shen, Xunlin Li, Chen Zhou, Guangcai Ma, Xiaoxuan Wei, Xueyu Wang, Haiying Yu
格式:	Article
語言:	英语
出版:	MDPI AG 2024-04-01
主題:	chlorination aromatic amino acids disinfection byproducts reaction kinetics chlorine dosage pH value
在線閱讀:	https://www.mdpi.com/1420-3049/29/8/1879