Wang, A., Xie, M., & Wu, L. (2024, November). Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate. Foods.
Chicago Style (17th ed.) CitationWang, Anna, Mengyang Xie, and Ligen Wu. "Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate." Foods Nov. 2024.
MLA (9th ed.) CitationWang, Anna, et al. "Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate." Foods, Nov. 2024.
Warning: These citations may not always be 100% accurate.
