Influence of seed spacing on protein and fat content in soya
Influence of seed spacing on protein and fat content in the seeds of three varieties of soya bean M-29, M-34 and M-38 and populated Warsaw variety was studied in differentiated soil climatic conditions. It has been stated that seed spacing 45 + 5 cm favourable had influence on protein content and sp...
| 發表在: | Acta Agrobotanica |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Polish Botanical Society
2013-12-01
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| 在線閱讀: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2204 |