Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk
This study investigates the impact of lotus seed powder and chocolate addition on the frozen yogurt formulated with goat milk. It’s hypothesized that it would be a low-fat, high-protein, mineral-rich, healthy alternative to market-available dairy frozen desserts. Four different treatments T1 (7% coc...
| 發表在: | Cogent Food & Agriculture |
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| Main Authors: | , , , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Taylor & Francis Group
2024-12-01
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| 主題: | |
| 在線閱讀: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2396952 |