A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences

Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shop­pers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally,...

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Bibliographic Details

Published in:	Journal of Agriculture, Food Systems, and Community Development
Main Authors:	Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal, Mary Bailey, Bethany A. Bell, Stephanie N. Pike, Patricia A. Sharpe, Darcy A. Freedman
Format:	Article
Language:	English
Published:	Lyson Center for Civic Agriculture and Food Systems 2019-05-01
Subjects:	Food Hub Food Access Food Desert Urban Poverty Consumer Demographics
Online Access:	https://foodsystemsjournal.org/index.php/fsj/article/view/694