Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers
In this study, we screen the proteolytic activity of <i>Bacillus</i> species in meat and bone meal (MBM) and investigate the effects of fermented MBM–soybean meal products (FMSMPs) on the growth performance of broilers. In Trial 1, FMSMPs were fermented using four strains—<i>Bacill...
| Published in: | Fermentation |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/1/24 |