Preparation of β-Casein Based on Escherichia coli Expression System
The β-casein of bovine milk contains a variety of variants, among which A1-β-casein (A1) and A2-β-casein (A2) are the two most common variants. Because of only few differences between with A1 and A2 in amino acid sequence, it is difficult to preparation of A1 and A2 proteins with higher purity by co...
| Published in: | Shipin gongye ke-ji |
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| Main Author: | |
| Format: | Article |
| Language: | Chinese |
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The editorial department of Science and Technology of Food Industry
2023-08-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090232 |