Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods

An abundant byproduct of the Uruguayan winemaking industry, Tannat grape pomace (TGP), has a unique profile of phenolic compounds, making it a great candidate as an ingredient in the formulation of healthy and sustainable foods. The addition of TGP and sweetener to a muffin formulation may represent...

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書誌詳細

出版年:	Biology and Life Sciences Forum
主要な著者:	Valentina Baranda, Lara del Cerro, Valentina Izquierdo, Florencia Paz, Agustina Rodríguez, Victoria Martínez, Victoria Olt, Jessica Báez, Alejandra Medrano, Adriana Maite Fernández-Fernández
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-01-01
主題:	antioxidants functional foods health-promoting potential sustainable muffins Tannat grape pomace wine industry byproduct
オンライン･アクセス:	https://www.mdpi.com/2673-9976/40/1/11