Artificial sweeteners and the environment
Artificial sweeteners (aspartame, saccharin) were tested using the limit concentration (100 mg/l or 100 mg/kg). Model species were duckweed (Lemna minor), green algae (Desmodesmus subspicatus), mustard seeds (Sinapis alba), daphnids (Daphnia magna), lettuce seeds (Lactuca sativa), and potworm (Enchy...
| 出版年: | Czech Journal of Food Sciences |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Czech Academy of Agricultural Sciences
2016-04-01
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| 主題: | |
| オンライン･アクセス: | https://cjfs.agriculturejournals.cz/artkey/cjf-201602-0008_artificial-sweeteners-and-the-environment.php |