Interactive Effects of LED Spectrum and Nitrogen Levels on Physiological Changes and Yield of Strawberry (<i>Fragaria × ananassa</i> Duch.)
Strawberries are valued globally for their nutritional, aesthetic, and economic benefits. Optimizing blue-to-red LED ratios and nitrogen levels is essential for sustainable indoor strawberry cultivation. This factorial study investigated the effects of blue and red LED combination ratios (L1; 1:3, L...
| 发表在: | Plants |
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| Main Authors: | , , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
MDPI AG
2024-12-01
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| 主题: | |
| 在线阅读: | https://www.mdpi.com/2223-7747/14/1/89 |
