Biological Activity and Phytochemical Characteristics of Star Anise (<i>Illicium verum</i>) Essential Oil and Its Anti-<i>Salmonella</i> Activity on Sous Vide Pumpkin Model

<i>Illicium verum</i>, commonly known as star anise, represents one of the notable botanical species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its culinary application as a spice, this plant has been extensively utilized in traditional medicine. Give...

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Bibliographic Details

Published in:	Foods
Main Authors:	Miroslava Kačániová, Nenad L. Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A. H. Said-Al Ahl, Wafaa M. Hikal, Milena D. Vukic
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	phytochemical composition star anise <i>in situ</i> antimicrobial effect on pear and beetroot <i>in vitro</i> activity against G<sup>+</sup> and G<sup>−</sup> anti-<i>Salmonella</i> effect on pumpkin model
Online Access:	https://www.mdpi.com/2304-8158/13/10/1505