THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM)
This study explored the medicinal properties of red ginger and cinnamon in chocolate beverage production. Red ginger, known for its traditional healing properties, and cocoa flavonoids, offering various health benefits, were combined to create a chocolate drink. Cinnamon, with its tannins and flavon...
| Published in: | Jurnal Teknologi Industri Pertanian |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Agroindustri Indonesia
2024-09-01
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| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jurnaltin/article/view/58271 |