Halik, A. (2024, September). THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM). Jurnal Teknologi Industri Pertanian.
Chicago Style (17th ed.) CitationHalik, Abdul. "THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM)." Jurnal Teknologi Industri Pertanian Sep. 2024.
MLA (9th ed.) CitationHalik, Abdul. "THE QUALITY TEST OF CHOCOLATE DRINK WITH THE ADDITION OF RED GINGER POWDER (ZINGIBER OFFICINAL) AND CINNAMON (CINNAMOMUM VERUM)." Jurnal Teknologi Industri Pertanian, Sep. 2024.
Warning: These citations may not always be 100% accurate.
