Selection of temperature and time conditions in migration tests of disposable hot drink cups

ObjectiveTo study test time and temperature of specific migration tests for hot drink cup through a questionnaire and a laboratory real temperature measurement method.MethodsThe consumption habits of consumers were investigated by means of questionnaires， the estimated time of contact with food duri...

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Bibliographic Details

Published in:	Zhongguo shipin weisheng zazhi
Main Authors:	ZOU Xiaona, CHEN Junqi, LIANG Weifeng, LI Dan, YAO Haocheng, LIU Bin, CHEN Jie, CHEN Caixia
Format:	Article
Language:	Chinese
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2024-01-01
Subjects:	migration test time temperature disposable utensil food contact material food utensil
Online Access:	https://www.zgspws.com/zgspwszz/article/abstract/202401004