Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa

ABSTRACT Low soil mineral concentrations are a major limitation to the nutritional quality of grain crops produced in Africa. As a result, 232 million people are suffering from microelement deficiency and 239 million from protein‐calorie malnutrition in Africa. This study evaluated the nutritional q...

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Bibliographic Details

Published in:	Legume Science
Main Authors:	Rotondwa Pascalia Gunununu, Felix Dapare Dakora
Format:	Article
Language:	English
Published:	Wiley 2024-12-01
Subjects:	common bean genotypes human nutrition macronutrient micronutrient mineral concentration
Online Access:	https://doi.org/10.1002/leg3.70007