<i>Olea europaea</i> L. Leaves as a Source of Anti-Glycation Compounds
High concentrations of advanced glycation end products (AGEs) have been linked to diseases, including diabetic complications. The pathophysiological effects of AGEs are mainly due to oxidative stress and inflammatory processes. Among the proteins most affected by glycation are albumin, the most abun...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/18/4368 |