MANAGEMENT OF MYCOTOXINS CONTAMINATION OF FEED INPUTS ON THE AGRI-FOOD CHAIN
Mycotoxins are toxic compounds for animals and humans, naturally produced by different types of fungi. Exposure to mycotoxins through the consumption of contaminated food or feed leads, among others, to gastrointestinal and renal disorders to the point of immune deficiency and cancer. Most mycotoxin...
| الحاوية / القاعدة: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| الوصول للمادة أونلاين: | https://managementjournal.usamv.ro/pdf/vol.22_4/Art11.pdf |