Farm-to-institution in the Southwest

The 2022 New Mexico legislative session intro­duced meat products (beef, bison, pork, and lamb/mutton) to New Mexico (NM) Grown, the state local food procurement program, and led to the development of the Meat Pilot Program (MPP). Implemented in fiscal year (FY) 2023, the MPP allowed 148 NM Grown b...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Journal of Agriculture, Food Systems, and Community Development
المؤلفون الرئيسيون: Kathryn Coakley, Acadia Buro, Caitlyn Sandoval, Bryan Crawford-Garrett, Francisco Soto Mas
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Lyson Center for Civic Agriculture and Food Systems 2025-09-01
الموضوعات:
farm to institution
meat supply chain
meat value chain
food systems
local food
food industry
الوصول للمادة أونلاين:https://foodsystemsjournal.org/index.php/fsj/article/view/1429

الانترنت

https://foodsystemsjournal.org/index.php/fsj/article/view/1429

مواد مشابهة