Influence of milk used for cheese making on microbiological aspects of Camembert-type cheese
Camembert-type cheeses are surface mould-ripened soft cheeses obtained with Penicillium camemberti. Soft cheeses are more frequently associa ted with foodborne disease outbreaks than hard and semi-hard cheeses. During our work, three Camembert-type cheeses were prepared on a pilot/small industrial s...
| Published in: | Acta Universitatis Sapientiae: Alimentaria |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Scientia Publishing House
2021-12-01
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| Subjects: | |
| Online Access: | https://doi.org/10.2478/ausal-2021-0005 |