Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia

Observational studies in Ethiopia have identified a positive association between hot wheat porridge consumption and oesophageal carcinoma. However, a single dietary intake cannot be a sufficient predictor of cancer among populations that have diverse dietary practices. The present study was carried...

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Bibliographic Details

Published in:	Journal of Nutritional Science
Main Authors:	Haji Aman Deybasso, Kedir Teji Roba, Tefera Belachew
Format:	Article
Language:	English
Published:	Cambridge University Press 2021-01-01
Subjects:	Awareness Oesophageal cancer Dietary practices Qualitative study Ethiopia
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679020000531/type/journal_article