A multi-level gene-diet interaction analysis of fish oil and 14 polyunsaturated fatty acid traits identifies the FADS and GPR12 loci

Summary: Fish oil supplements (FOS) are known to alter circulating levels of polyunsaturated fatty acids (PUFAs) but in a heterogeneous manner across individuals. These varied responses may result from unidentified gene-FOS interactions. To identify genetic factors that interact with FOS to alter th...

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Bibliographic Details

Published in:	HGG Advances
Main Authors:	Susan Adanna Ihejirika, Alexandra Huong Chiang, Aryaman Singh, Eunice Stephen, Han Chen, Kaixiong Ye
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Subjects:	gene-diet interactions polyunsaturated fatty acids fish oil supplements omega-3
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666247725000624