Transcriptome-wide association studies identify candidate genes for carcass and meat traits in meat rabbits

Meat rabbits are a small herbivorous livestock and have been popularly raised in China for producing high-quality meat. Therefore, it is economically important to genetically improve both carcass performance and meat quality in meat rabbits. However, we still know less about the underlying candidate...

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Bibliographic Details

Published in:	Frontiers in Veterinary Science
Main Authors:	Hua He, Xinyang Tian, Zhe Kang, Guozhi Wang, Xianbo Jia, Wenqiang Sun, Song-Jia Lai, Shi-Yi Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-12-01
Subjects:	TWAS carcass traits meat traits transcriptome association analysis
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1453196/full