APA (7th ed.) Citation

Schuster, C., Huen, J., & Scherf, K. A. (2023, January). Prediction of wheat gluten composition via near-infrared spectroscopy. Current Research in Food Science.

Chicago Style (17th ed.) Citation

Schuster, Clemens, Julien Huen, and Katharina Anne Scherf. "Prediction of Wheat Gluten Composition via Near-infrared Spectroscopy." Current Research in Food Science Jan. 2023.

MLA (9th ed.) Citation

Schuster, Clemens, et al. "Prediction of Wheat Gluten Composition via Near-infrared Spectroscopy." Current Research in Food Science, Jan. 2023.