COMPARISON OF DIETARY INTAKE WITH USDA MY PLATE GUIDELINES IN IN-PATIENTS SETUP AT TERTIARY CARE HOSPITAL OF LAHORE

Background: Poor dietary habits are linked to various risk factors, including obesity, hypertension, cardiovascular diseases, and diabetes. However, by making healthier nutritional choices, individuals can address these modifiable factors and significantly improve their overall health and well-bein...

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Bibliographic Details

Published in:	International Journal of Pharmacy & Integrated Health Sciences
Main Authors:	Muhammad Jawad, Muteeba Komal, Faran Khan, Rubab Nadeem, Marriam Ahmed
Format:	Article
Language:	English
Published:	Superior University Lahore, Pakistan 2024-09-01
Subjects:	USDA MyPlate Dietary guidelines Tertiary care Hospital Diet comparison Diet
Online Access:	https://ijpihs.pk/index.php/IJPIHS/article/view/159