Microbiological indicators of cottage cheese using different rennet leavens

Rennet cheeses occupy an important place in the diets of the population of Ukraine. The technology of cheese production depends both on the quality of raw materials and on the quality of the enzymes used to curdle milk. Therefore, the study of the effect of rennet enzymes obtained by improved biotec...

Full description

Bibliographic Details

Published in:	Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Main Authors:	V. V. Bila, H. V. Merzlova, V. Y. Bilyi, S. V. Merzlov, Y. O. Mashkin
Format:	Article
Language:	English
Published:	Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-04-01
Subjects:	milk processing, cheese production, rennet enzymes
Online Access:	https://nvlvet.com.ua/index.php/food/article/view/5048