Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerola cherry powder or rosemary extract from various s...

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Bibliographic Details

Published in:	Meat and Muscle Biology
Main Authors:	Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Format:	Article
Language:	English
Published:	Iowa State University Digital Press 2022-03-01
Subjects:	antioxidants extended aging beef shelf life
Online Access:	https://www.iastatedigitalpress.com/mmb/article/id/13217/