Colic in horses: Effects of dietary factors
Studies on colic, an economically important metabolic disease in horses, have typically emphasized maintenance characteristics. However, recent research has demonstrated that nutrient content also contributes to the development of colic. Microbial fermentation of the diet begins in the stomach and c...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-06-01
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| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6674 |