Impact of Starch from Cassava Peel on Biogas Produced through the Anaerobic Digestion Process

Cassava is a form of food that is rich in starch abundant in many countries. Several bio-products can be extracted from its starch and used as an alternative for oil-based products. This study primarily aims to investigate the influence of the starch isolated from cassava peel on the quantity and qu...

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Bibliographic Details

Published in:	Energies
Main Authors:	Alla Mohammed Alrefai, Raid Alrefai, Khaled Younis Benyounis, Joseph Stokes
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Subjects:	anaerobic digestion biogas beating pre-treatment cassava peel starch digestate
Online Access:	https://www.mdpi.com/1996-1073/13/11/2713