Research Progress on Plant Polyphenols Encapsulated by Emulsion Systems and Its Application in Food Industry

Plant polyphenols are a class of plant secondary metabolites containing several phenolic hydroxyl groups in their molecular structure, which have physiological properties such as anti-inflammatory, anticancer, antibacterial, etc., and can be used as excellent dietary supplements. However, some of th...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Nan WANG, Yan MA, Le WANG, Xianqing HUANG, Xiangjie MA, Shaohua MENG, Jiansheng ZHAO
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-04-01
Subjects:	plant polyphenol emulsion encapsulation system food industry
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050109