Quantification and Tissue Localization of Selenium in Rice (<i>Oryza sativa</i> L., Poaceae) Grains: A Perspective of Agronomic Biofortification

In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofor...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Plants
المؤلفون الرئيسيون:	Ana Coelho Marques, Fernando C. Lidon, Ana Rita F. Coelho, Cláudia Campos Pessoa, Inês Carmo Luís, Paula Scotti-Campos, Manuela Simões, Ana Sofia Almeida, Paulo Legoinha, Maria Fernanda Pessoa, Carlos Galhano, Mauro A. M. Guerra, Roberta G. Leitão, José C. Ramalho, José Manuel N. Semedo, Ana Bagulho, José Moreira, Ana Paula Rodrigues, Paula Marques, Cátia Silva, Ana Ribeiro-Barros, Maria José Silva, Maria Manuela Silva, Karliana Oliveira, David Ferreira, Isabel P. Pais, Fernando Henrique Reboredo
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-11-01
الموضوعات:	rice genotype selenate selenite selenium biofortification
الوصول للمادة أونلاين:	https://www.mdpi.com/2223-7747/9/12/1670