ORGANIC GASTRONOMY IN HOSPITALITY AND TOURISM: A CATALYST FOR SUSTAINABLE DEVELOPMENT AND EUROPEAN INTEGRATION
This article elucidates the conceptual foundations of transforming food practices in the hospitality and tourism sectors through the adoption of organic gastronomy as a pivotal tool for promoting sustainable development and facilitating Ukraine’s integration into the European socio-economic space. I...
| Published in: | Harčova Nauka ì Tehnologìâ |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2025-06-01
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| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3184 |