α-Glucosidase inhibitory fatty acids from Morchella fluvialis mushroom

Morchella fluvialis, a morel mushroom, is one of the most famous edible mushrooms all over the world. Interest in this mushroom is steadily increasing due to its organoleptic properties and nutritional value. The methanolic extract of M. fluvialis showed α-glucosidase inhibitory and antioxidant acti...

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Bibliographic Details

Published in:	Folia Horticulturae
Main Authors:	Turk Ayman, Lee Solip, Lee Hak Hyun, Yeon Sang Won, Ryu Se Hwan, Seo Geum Hee, Chang Hyun You, Hwang Bang Yeon, Lee Mi Kyeong
Format:	Article
Language:	English
Published:	Sciendo 2023-12-01
Subjects:	α-glucosidase linoleic acid morchella fluvialis morel
Online Access:	https://doi.org/10.2478/fhort-2023-0026