Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>)

In the present study, ethanol extract obtained from the mycelial culture of <i>Agrocybe aegerita</i> was evaluated for its antioxidant activity as well for its potential to inhibit the virulence factor responsible for quorum-sensing activity and antibiofilm activity of pathogenic <i&g...

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Bibliographic Details

Published in:	Foods
Main Authors:	Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	<i>Agrocybe aegerita</i> antioxidant activity anti-quorum sensing activity antibiofilm activity HPLC GC-MS
Online Access:	https://www.mdpi.com/2304-8158/12/19/3562