The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency

The production of citrus, a dominant fruit crop globally, is declining due to biotic constraints such as Huanglongbing (HLB) and abiotic stresses such as low or high soil pH. This study aimed to investigate the influence of soil pH on citrus root morphology, nutrient uptake dynamics, and overall roo...

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发表在:	HortScience
Main Authors:	Duplicate Sambani, Tripti Vashisth, Diane B. Bright, Davie M. Kadyampakeni
格式:	文件
语言:	英语
出版:	American Society for Horticultural Science (ASHS) 2025-03-01
主题:	citrus greening macronutrients micronutrients nutrient use efficiency
在线阅读:	https://journals.ashs.org/hortsci/view/journals/hortsci/60/5/article-p657.xml